Our menu design focuses on bringing you the best of regional food products, wineries, breweries and distillers. We salute our local partners for the outstanding products they bring to market. We are committed to sourcing local, sustainable foods for our meals.
Big Ed’s Artisan Bread
Big Ed’s beloved local bakery produces a variety of sweet, whole grain and savory breads.
With a French flair, the Sparrow Bakery specializes in handmade croissants, rolls and other treats.
This fresh, creamy artisanal gelato captures unique and exotic flavors from around the world (and around town).
For more than 60 years, this family-owned dairy has been a leader in quality and sustainability.
A favorite among coffee aficionados across the country, this Portland-born roaster is rightfully famous for their high-quality beans.
High Desert Produce
Based in Redmond, Oregon, High Desert is one of Central Oregon’s top providers of fresh fruits and vegetables.
Imperial Stock Ranch
Based in Shaniko, Oregon, Imperial Ranch has provided sustainably raised beef and lamb, as well as grain, hay and wool since 1871.
Double R Ranch
Double R’s hand-selected cuts have made them one of the Northwest’s premier providers of top-quality beef.
Snake River Farms
Snake River Farms’ unique location and attention to every phase of the lifecycle of their cattle results in a truly exceptional and flavorful product.
Zoe’s Cured Meats
This environmentally- and community-friendly artisanal maker of cured meats was founded by two friends with a passion for flavor in 2007.
For more than 50 years, Carlton Farms’ high standards of quality and focus on traditional techniques have produced extraordinary, hand-crafted meats.